RecipesMagazine

Bacon-Tomato Spinach Salad

Bacon-Tomato Spinach Salad
Bacon-Tomato Spinach Salad is a gluten free, primal, and fodmap friendly side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 15g of fat, and a total of 186 calories. Head to the store and pick up pepper, mustard, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. drain, reserving 2 tablespoons of drippings.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
2
Add the salad dressing, mustard, salt and pepper to the drippings; cook and stir over low heat until heated through.
Ingredients you will need
Salt And PepperSalt And Pepper
Salad DressingSalad Dressing
MustardMustard
3
In a large salad bowl, combine the spinach, tomatoes, cheese and bacon.
Ingredients you will need
TomatoTomato
SpinachSpinach
CheeseCheese
BaconBacon
Equipment you will use
BowlBowl
4
Drizzle with warm dressing; toss gently to coat.
DifficultyNormal
Ready In20 m.
Servings8
Health Score8
Gluten Free
DietsGluten FreePrimal
Dish TypesSalad
Out-of-this-World Brownies
Boar's Head® Maple Honey Turkey Waldorf Salad
Easy Jumbo Chocolate Chip Cookies
Czech Dumplings - Yeast Method
Broccoli Bacon Salad
Orange-Glazed Bacon
Healthier Chicken Enchiladas I
Christmas Fruitcake
Glazed Bacon
Lemon-Scented Broccoli
Related recipes
Orange-Glazed Bacon
Sweet Pineapple Cider
Basil Pecan Pesto
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Magazine
Out-of-this-World Brownies
Easy Jumbo Chocolate Chip Cookies
Czech Dumplings - Yeast Method
Broccoli Bacon Salad
Orange-Glazed Bacon
Healthier Chicken Enchiladas I
Christmas Fruitcake
Glazed Bacon
Lemon-Scented Broccoli
Strawberry Upside-Down Cake