Bacon, Onion, and Münster Tart

Name: Bacon, Onion, and Münster Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 3 Tbsps cornmeal; 1 teaspoons kosher salt; 227 grams Alsatian münster, taleggio, or other washed-rind cheese, rind removed and cheese cut into 1/2-in. dice; 454 grams store-bought pizza dough; 1 teaspoon vegetable oil for pan; 473 milliliters thinly sliced yellow onions; 227 grams meaty, thick-cut bacon, cut crosswise into 1/4-in.-thick pieces

One portion of this dish contains roughly 95g of protein, 88g of fat, and a total of 2231 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of vegetable oil, alsatian münster, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 45

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Oven

Bring a medium pot of water to a boil.

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Water

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Pot

Pour oil into a 12- by 17-in. rimmed baking pan and lightly oil with a paper towel.

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Cooking Oil

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Paper Towels

Baking Pan

Sprinkle pan with cornmeal.

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Cornmeal

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Frying Pan

On a lightly floured surface, stretch dough with hands and/or roll with a rolling pin into a rectangle roughly the same size as the pan.

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Dough

Roll

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Rolling Pin

Frying Pan

Transfer dough to pan, stretching to fit. Fold over 1/2 in. of dough around edges to form a slightly raised rim for the tart. Prick dough all over with a fork.

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Dough

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Frying Pan

Add bacon to boiling water and blanch 30 seconds. With a slotted spoon, transfer to paper towels to drain.

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Bacon

Water

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Slotted Spoon

Paper Towels

Add onions to water and blanch 2 minutes, then drain in a colander and spread evenly over dough. Scatter cheese over onions, then sprinkle bacon over cheese.

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Cheese

Onion

Spread

Bacon

Dough

Water

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Colander

Sprinkle with salt and pepper.

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Salt And Pepper

Bake tart until cheese is melted and beginning to brown and crust is crisp and well browned, 20 to 25 minutes. Lift out of pan with a spatula, cut into roughly 2-in. squares, and serve immediately.

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Cheese

Crust

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Oven

Spatula