Bacon Oatmeal Breakfast Cookies With Maple Glaze

Name: Bacon Oatmeal Breakfast Cookies With Maple Glaze
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 18
Cuisine: Global
Ingredients: 227 grams bacon; 1 teaspoons baking soda; 110 grams packed brown sugar; 114 grams butter, softened; 105 grams confectioners sugar; 1 egg; 125 grams all-purpose flour; 1 teaspoon ground cinnamon; 2 Tbsps real maple syrup; 122 grams quick cooking oats; 1 teaspoons salt; 1 teaspoons vanilla extract; 100 grams white sugar

Bacon Oatmeal Breakfast Cookies With Maple Glaze takes roughly 1 hour and 15 minutes from beginning to end. This recipe makes 18 servings with 247 calories, 4g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as an inexpensive breakfast. If you have sugar, cooking oats, salt, and a few other ingredients on hand, you can make it. Cinnamon Buns With Maple Glaze, Roasted Apple and Butternut Galette With Mustard-Maple Glaze, and Baby Blake’s Oatmeal Breakfast Cookies are very similar to this recipe.

Instructions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on a paper towel-lined plate. When cool, chop the bacon, and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Beat the butter, white sugar, and brown sugar together in a large mixing bowl until fluffy with an electric mixer on medium speed, then mix in egg, and vanilla extract until thoroughly combined.

Ingredients you will need

Vanilla Extract

Brown Sugar

Granulated Sugar

Butter

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Whisk the flour, baking soda, salt, and cinnamon together in a bowl, and stir the flour mixture into the butter mixture. Gradually stir in the oats and bacon, about 1/3 cup of oats at a time, and cover the dough. Refrigerate at least 1 hour.

Ingredients you will need

Baking Soda

Cinnamon

Butter

Bacon

Dough

All Purpose Flour

Oats

Salt

Equipment you will use

Whisk

Bowl

Preheat oven to 375 degrees F (190 degrees C). Thoroughly grease baking sheets.

Equipment you will use

Baking Sheet

Oven

Scoop about 1/3 cup of dough per cookie, roll into balls, and place the balls at least 3 inches apart on the greased baking sheets. Use a fork dipped in water to flatten the balls slightly.

Ingredients you will need

Dough

Water

Roll

Equipment you will use

Baking Sheet

Bake in the preheated oven until the cookies are golden brown with slightly browner edges, 10 to 12 minutes. Allow to cool on baking sheets 3 to 5 minutes before removing to finish cooling on racks.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

To make glaze, whisk confectioners' sugar, water, and maple syrup together in a bowl until smooth.

Ingredients you will need

Powdered Sugar

Maple Syrup

Glaze

Water

Equipment you will use

Whisk

Bowl

Let the glaze stand about 5 minutes to slightly thicken; drizzle onto the tops of the cookies. Allow glazed cookies to stand about 20 minutes to set up before storing.

Ingredients you will need

Glaze