Bacon Jack Chicken

Name: Bacon Jack Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 3 slices bacon, strips halved; 2 Tbsps butter; 59 milliliters fresh mushrooms, sliced; 59 milliliters onion, sliced; 1 Tbsp parmesan cheese, grated; 85 grams monterey jack pepper cheese, shredded; 0 teaspoons seasoning salt; 2 boneless skinless chicken breast halves (i like to use thin chicken breasts)

You can never have too many main course recipes, so give Bacon Jack Chicken a try. Watching your figure? This gluten free and primal recipe has 546 calories, 40g of protein, and 41g of fat per serving. This recipe serves 2. A mixture of bacon, parmesan cheese, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 30 minutes.