Bacon-Feta Chicken Rolls
One portion of this dish contains roughly 34g of protein, 30g of fat, and Head to the store and pick up pepper, feta cheese, roasted pepper halves, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.
Instructions
Flatten to 1/4-in. thickness. Top each with two strips bacon, 1/4 cup feta cheese and a red pepper half; sprinkle with salt and pepper.
Roll up starting with short side, bringing the ends to meet. Tie at 1-1/2-in. intervals with kitchen string.
In a large skillet over medium heat, brown chicken in oil on all sides.
Transfer to an ungreased 8-in. square baking dish.
Sprinkle with Italian seasoning.
Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink.