Bacon-Fat Gingersnaps

Name: Bacon-Fat Gingersnaps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 177 milliliters bacon fat (from 1 1/2 to 2 pounds bacon), at room temperature; 2 teaspoons baking soda; 59 milliliters molasses (not blackstrap) or cane syrup, such as Steens or Lyles; 1 large egg; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 2 teaspoons kosher salt

Bacon-Fat Gingersnaps is a dairy free recipe with 36 servings. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 76 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of bacon fat, ground ginger, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all the ingredients in a food processor, and pulse until a smooth, stiff dough forms. Wrap the dough in plastic and chill in the refrigerator for a few hours.

Ingredients you will need

Dough

Wrap

Equipment you will use

Food Processor

Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Put the 1/4 cup sugar in a shallow bowl. Breaking off 1-tablespoon lumps, roll the dough into balls, drop into the sugar, roll to coat, and place 2 inches apart on the baking sheets.

Ingredients you will need

Dough

Sugar