Bacon Cider Sautéed Collard Greens/honey Mustard Drizzle

Name: Bacon Cider Sautéed Collard Greens/honey Mustard Drizzle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Southern
Ingredients: 59 milliliters apple cider vinegar; 12 slices apple-smoked bacon, chopped; 118 milliliters coarse grain mustard; 2 bunches collard greens, center stems removed; 118 milliliters honey; 1 serving Honey Mustard Drizzle; 2 Tbsps lemon juice; 1 onion , thinly sliced; 4 coarse black pepper turns); 1 teaspoons Tabasco sauce

You can never have too many Southern recipes, so give Bacon Cider Sautéed Collard Greens/honey Mustard Drizzle It works well as a pricey side dish. A mixture of apple cider vinegar, tabasco sauce, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Sauteed Collard Greens With Bacon, Deconstructed Roasted Tomato Grits and Shrimp, with Sauteed Baby Mustard Greens and Bacon, and Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard).

Ingredients

Servings:

59milliliters

apple cider vinegar 12slices

apple-smoked bacon, chopped 118milliliters

coarse grain mustard 2bunches

collard greens, center stems removed 118milliliters

honey 1serving

Honey Mustard Drizzle 2Tbsps

lemon juice 1

onion , thinly sliced 4

coarse black pepper turns)1teaspoons

Tabasco sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.