Bacon Cheeseburgers
Bacon Cheeseburgers might be just the main course you are searching for. This recipe serves 16. One portion of this dish contains about 33g of protein, 49g of fat, and a total of 590 calories. If you have salt and pepper, onion, steak sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.
Instructions
Preheat a grill for high heat.
Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender.
Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree.
Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
Place patties on the grill, and cook for 5 minutes per side, or until well done.
Place a slice of cheese on top of each one during the last minute.