Bacon-Cheese Puff Pie

Name: Bacon-Cheese Puff Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams sliced bacon, cooked and crumbled; 3 eggs, separated; 118 milliliters all-purpose flour; 6 servings Paprika; 1 unbaked pastry shell (9 inches); 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 177 milliliters sour cream; 1 large tomato, peeled and sliced

Bacon-Cheese Puff Pie takes roughly 1 hour and 5 minutes from beginning to end. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 698 calories, 37g of protein, and 48g of fat. If you have unbaked pastry shell, cream, paprika, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Bacon Cheese Puff Appetizers, Cheese, bacon & onion puff, and Bacon Pimento Cheese Puff Pastry Cups.

Instructions

Line unpricked pastry shell with a double thickness of heavy-duty foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 450° for 5 minutes.

Equipment you will use

Oven

Remove foil.

Equipment you will use

Aluminum Foil

Bake 5 minutes longer. Cool completely.

Equipment you will use

Oven

Sprinkle bacon over the crust. Top with tomato and cheese. In a large bowl, beat the egg yolks, sour cream, flour and salt until smooth. In another large bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese.

Ingredients you will need

Egg Whites

Sour Cream

Egg Yolk

Cheese

Crust

Tomato

Bacon

All Purpose Flour

Salt

Equipment you will use

Bowl

Sprinkle with paprika.

Ingredients you will need

Paprika

Bake at 350° for 45 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Let stand 5-10 minutes before cutting.

Equipment

Ingredients

Servings:

454grams

sliced bacon, cooked and crumbled 3

eggs, separated 118milliliters

all-purpose flour 6servings

Paprika 1

unbaked pastry shell (9 inches)1teaspoons

salt 113grams

cup shredded cheddar cheese 177milliliters

sour cream 1large

tomato, peeled and sliced

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.