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Bacon Cheddar Monkey Bread

Bacon Cheddar Monkey Bread
This recipe serves 6. One serving contains 551 calories, 12g of protein, and 55g of fat. Head to the store and pick up onion powder, salt, original mix, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
In small bowl, mix Herb Dipping Sauce ingredients. Cover and refrigerate.
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Dipping SauceDipping Sauce
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BowlBowl
2
Heat oven to 350F. Spray loaf pan, 9x5x3 inches, with cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
OvenOven
3
In large bowl, stir Bisquick mix, salt, 3 tablespoons of the softened butter, the milk, egg, crumbled bacon and cheese.
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Real Bacon PiecesReal Bacon Pieces
Baking MixBaking Mix
ButterButter
CheeseCheese
MilkMilk
SaltSalt
EggEgg
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4
Mixture will be crumbly. Using hands, work the mixture until thick dough forms.
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DoughDough
5
Roll dough into 1-inch balls; place balls in loaf pan.
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DoughDough
RollRoll
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Loaf PanLoaf Pan
6
Drizzle with remaining 3 tablespoons melted butter.
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ButterButter
7
Bake 30 to 35 minutes or until golden brown.
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OvenOven
8
Serve with sauce.
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SauceSauce
DifficultyHard
Ready In55 m.
Servings6
Health Score5
Gluten Free
DietsGluten Free
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