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Bacon-Cheddar Biscuit Snackers

Bacon-Cheddar Biscuit Snackers
Bacon-Cheddar Biscuit Snackers takes roughly 30 minutes from beginning to end. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 130 calories, 4g of protein, and 10g of fat each. This recipe from Taste of Home requires shortening, flour, milk, and salt. Only

Instructions

1
Cut each bacon strip in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp.
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BaconBacon
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Frying PanFrying Pan
2
Remove to paper towels to drain; keep warm.
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Paper TowelsPaper Towels
3
In a large bowl, combine the flour, cheese and salt.
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CheeseCheese
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
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ShorteningShortening
MilkMilk
5
Divide dough in half.
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DoughDough
6
Roll one portion into a 12-in. x 9-in. rectangle.
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RollRoll
7
Cut in half, forming two 9-in. x 6-in. rectangles; cut each rectangle into nine 1-in. strips. Repeat with remaining dough.
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DoughDough
8
Place a piece of bacon on each biscuit strip; carefully roll up jelly-roll style.
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BiscuitsBiscuits
BaconBacon
JellyJelly
RollRoll
9
Place seam side down on ungreased baking sheets.
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Baking SheetBaking Sheet
10
Bake at 450° for 8-10 minutes or until golden brown.
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OvenOven
11
Serve warm. Refrigerate leftovers.
DifficultyHard
Ready In30 m.
Servings36
Health Score0
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