RecipesMagazine

Bacon Bread

Bacon Bread
Bacon Bread takes roughly 45 minutes from beginning to end. This recipe serves 12. One serving contains 467 calories, 17g of protein, and 32g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, buttermilk biscuits, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a small skillet, saute onion and green pepper in oil until tender.
Ingredients you will need
Green PepperGreen Pepper
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Cut each biscuit into quarters. In a large bowl, gently toss onion mixture, biscuits, bacon, butter and cheese until combined.
Ingredients you will need
BiscuitsBiscuits
ButterButter
CheeseCheese
BaconBacon
OnionOnion
Equipment you will use
BowlBowl
3
Transfer to a greased 10-in. tube pan.
Equipment you will use
Frying PanFrying Pan
4
Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate.
Equipment you will use
OvenOven
5
Serve warm. Refrigerate leftovers.
DifficultyHard
Ready In45 m.
Servings12
Health Score5
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