Bacon, Apple, and Blue Cheese Omelet

Name: Bacon, Apple, and Blue Cheese Omelet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 mediums sweet apple, such as Fuji, Braeburn, or Pink Lady, peeled, cored, and thinly sliced; 0 teaspoons freshly ground black pepper; 2 Tbsps crumbled blue cheese, such as Stilton; 2 bacon slices, cooked and crumbled; 6 larges eggs; 1 teaspoons kosher salt; 3 Tbsps unsalted butter; 4 teaspoons whole milk

Bacon, Apple, and Blue Cheese Omelet might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 486 calories, 21g of protein, and 41g of fat per serving. This recipe serves 2. If you have eggs, bacon, cheese, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Melt 1 tablespoon of the butter in an 8-inch nonstick frying pan over medium heat until foaming.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the apples and cook, stirring occasionally, until softened, about 4 minutes.

Ingredients you will need

Apple

Transfer to a small heatproof bowl and set aside. Wipe out the pan with a paper towel; set the pan aside.

Equipment you will use

Paper Towels

Bowl

Frying Pan

Whisk the eggs, milk, salt, and pepper in a large bowl until pale yellow and the egg yolks and whites are evenly combined. Set 2 serving plates aside.Melt 1 tablespoon of the butter in the reserved frying pan over medium heat until foaming.

Ingredients you will need

Egg Yolk

Butter

Pepper

Egg

Milk

Salt

Equipment you will use

Frying Pan

Whisk

Bowl

Add half of the egg mixture (about 3/4 cup) to the pan and stir constantly with a rubber spatula, moving the eggs around until they form small curds, about 2 to 3 minutes. Gently shake the pan and use the spatula to spread the egg mixture evenly across the pan—the top of the eggs should have a creamy consistency.

Ingredients you will need

Shake

Egg

Equipment you will use

Spatula

Frying Pan

Sprinkle all over with half of the blue cheese. Spoon half of the apples and sprinkle half of the bacon down the middle third of the egg mixture.

Ingredients you will need

Blue Cheese

Apple

Bacon

Egg

Remove the pan from heat. Using the spatula, fold a third of the omelet over and onto itself, making sure to fold it over the filling. Gently push the folded side of the omelet toward the edge of the pan. Tilt the pan over one of the serving plates and roll the omelet onto the plate, seam side down. Repeat with the remaining tablespoon of butter, eggs, cheese, apples, and bacon.

Ingredients you will need

Apple

Butter

Cheese