Bacon And Rosemary Roasted Lamb

Name: Bacon And Rosemary Roasted Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 12 slices streaky bacon+ or pancetta; 50 grams butter; 1 liters chicken stock; 2 cloves garlic, crushed; 1 x 1.3kg easy-carve lamb leg; 1 Tbsp lemon juice; 2 Tbsps olive oil; 170 grams cup instant polenta; 2 Tbsps chopped rosemary leaves; 1 teaspoon sea salt flakes; 60 milliliters ¼ cup single (pouring) cream

Bacon And Rosemary Roasted Lamb might be just the main course you are searching for. One portion of this dish contains about 94g of protein, 69g of fat, and a total of 1204 calories. This recipe serves 4. Head to the store and pick up streaky bacon, single cream, rosemary leaves, and a few other things to make it today. To use up the polenta you could follow this main course with the Lemon Polenta Cookies as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.