Bacon- and Gouda-Stuffed Meatloaf With Tomato Marmalade and Loaded Smashed Potatoes

Name: Bacon- and Gouda-Stuffed Meatloaf With Tomato Marmalade and Loaded Smashed Potatoes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps packed brown sugar; 3 Tbsps butter; 411 grams diced tomatoes (preferably fire-roasted, such as Muir Glen); 237 milliliters grated cheese, such as Gouda or cheddar, divided; 2 hot pickled cherry peppers, minced; 8 slices bacon, cooked, divided; 0 teaspoons crushed red pepper; 1 egg, lightly beaten; 2 teaspoons medium cloves garlic, minced (about , divided; 1 teaspoons garlic salt; 454 grams ground beef; 340 grams ground pork; 2 teaspoons grated onion; 1 teaspoon onion powder; 59 milliliters quick-cooking oats; 118 milliliters sour cream; 680 grams Yukon Gold potatoes

Bacon- and Gouda-Stuffed Meatloaf With Tomato Marmalade and Loaded Smashed Potatoes is a gluten free main course. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 37g of protein, 56g of fat, and a total of 761 calories. Head to the store and pick up canned tomatoes, garlic salt, cream, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Adjust oven rack to lower-middle position and preheat oven to 350°F. Spray a 10-inch loaf pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

Add beef, pork, grated onion, 2 cloves garlic, egg, oats, garlic salt and garlic powder to a large bowl and mix by hand until combined. Press half of meatloaf into the bottom of the loaf pan, leaving a slightly indented well in the middle, running its length.

Ingredients you will need

Whole Garlic Cloves

Garlic Powder

Garlic Salt

Onion

Beef

Oats

Pork

Egg

Equipment you will use

Loaf Pan

Bowl

Place 1/4 cup of the cheese in the well. Tuck in 4 slices of bacon. Finish with 1/4 cup of cheese, and top with the rest of meat mixture, pressing down to make a cohesive loaf and seal in the fillings.

Ingredients you will need

Cheese

Bacon

Meat

Place in oven to bake.

Equipment you will use

Oven

While the meat is cooking, add potatoes to a large pot filled with water and bring to a boil over medium-high heat. Reduce heat slightly and simmer until tender when pierced with a fork, about 20 minutes.

Ingredients you will need

Potato

Water

Meat

Equipment you will use

Pot

Drain, return to pan and add butter. Roughly smash. Crumble four remaining slices of bacon and add to pan along with sour cream and remaining 1/2 cup grated cheese. Stir to combine.

Ingredients you will need

Sour Cream

Butter

Cheese

Bacon

Equipment you will use

Frying Pan

Meanwhile, make the tomato jam by adding fire-roasted tomatoes, pickled peppers, vinegar, brown sugar, crushed red pepper and remaining 2 cloves of garlic to a medium saucepan over medium heat. Season with salt and pepper and bring to a boil. Reduce heat and simmer for 30 minutes.

Ingredients you will need

Fire Roasted Tomatoes

Red Pepper Flakes

Salt And Pepper

Brown Sugar

Peppers

Vinegar

Clove

Garlic

Tomato

Jam

Equipment you will use

Sauce Pan

About 10 minutes before meatloaf is finish cooking, baste with tomato marmalade. Return to oven for a few more minutes to form a glaze. Meatloaf is done cooking when an instant-read thermometer inserted into its center registers 155°F, 30 to 35 minutes total.

Ingredients you will need

Marmalade