Bacon and Goat Cheese Chicken

Name: Bacon and Goat Cheese Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 slice bacon, cooked and crumbled; 85 grams goat cheese; 2 Tbsps sliced green onions; 0 teaspoons pepper; 1 teaspoons salt; 680 grams skinless, boneless chicken breast halves

Bacon and Goat Cheese Chicken might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 41g of protein, 15g of fat, and A mixture of pepper, chicken breast halves, goat cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine green onions, goat cheese, and bacon.

Ingredients you will need

Green Onions

Goat Cheese

Bacon

Cut a 1-inch-wide slit into the thick end of chicken breast halves, and carefully cut down to center of chicken to form a pocket. Divide cheese mixture evenly among pockets. Secure with wooden picks.

Ingredients you will need

Chicken Breast Halves