Bacon And Egg Cups (adapted From Recipezaar)

Name: Bacon And Egg Cups (adapted From Recipezaar)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 6 slices bacon (for a healthier alternative, substitute turkey bacon); 6 eggs; 2 servings Cracked black pepper; 2 servings salt; 28 grams shredded cheese

You can never have too many main course recipes, so give Bacon And Egg Cups (adapted From Recipezaar) a try. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 507 calories, 28g of protein, and 42g of fat per serving. This recipe serves 2. If you have bacon, eggs, cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.