Bacalaitos - Fried Codfish Fritters

Name: Bacalaitos - Fried Codfish Fritters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon adobo seasoning, with pepper (goya); 2 teaspoons baking powder; 2 teaspoons cilantro; 473 milliliters flour; 1 teaspoon minced garlic clove; 30 servings oil (for frying); 454 grams salt cod fish; 473 milliliters water

Bacalaitos - Fried Codfish Fritters might be just the side dish you are searching for. This recipe serves 30. Watching your figure? This dairy free and pescatarian recipe has 56 calories, 4g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have adobo seasoning, salt cod fish, water, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

adobo seasoning, with pepper (goya)2teaspoons

baking powder 2teaspoons

cilantro 473milliliters

flour 1teaspoon

minced garlic clove 30servings

oil (for frying)454grams

salt cod fish 473milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.