Baby Spinach with Pine Nuts

Name: Baby Spinach with Pine Nuts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams packages baby spinach; 2 garlic cloves, minced; 1 teaspoon olive oil; 0 teaspoons pepper; 2 Tbsps pine nuts, toasted; 0 teaspoons salt

Need a gluten free, primal, and whole 30 side dish? Baby Spinach with Pine Nuts could be a super recipe to try. One serving contains 68 calories, 4g of protein, and 5g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 10 minutes. If you have baby spinach, garlic cloves, pepper, and a few other ingredients on hand, you can make it.

Instructions

Saut spinach and garlic in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until spinach wilts. Stir in salt and pepper; sprinkle with pine nuts.

Ingredients you will need

Salt And Pepper