Baby Shower Cupcakes (Vegan Friendly)

Name: Baby Shower Cupcakes (Vegan Friendly)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons almond essence; 1 teaspoon apple cider vinegar; 1 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters canola oil; 2 Tbsps cornflour; 1 liters icing sugar (sifted); 296 milliliters plain flour; 12 servings red food coloring; 1 teaspoons salt; 355 milliliters soymilk; 177 milliliters sugar; 6 teaspoons vanilla essence (or extract)

The recipe Baby Shower Cupcakes (Vegan Friendly) is ready in approximately 50 minutes and is definitely a great vegan option for lovers of American food. This dessert has 408 calories, 2g of protein, and 7g of fat per serving. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have vanillan essence, food coloring, baking soda, and a few other ingredients on hand, you can make it.