Baby Carrots with Dill, Butter, and Lemon

Name: Baby Carrots with Dill, Butter, and Lemon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams baby carrots, peeled and tops trimmed to 1 inch; 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 473 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh chives; 2 teaspoons chopped fresh dill; 1 Tbsp fresh lemon juice; 1 Tbsp grated lemon rind; 1 teaspoons salt

Baby Carrots with Dill, Butter, and Lemon might be just the side dish you are searching for. One serving contains 74 calories, 1g of protein, and 2g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have lemon juice, pepper, less-sodium chicken broth, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Place broth in a large pot. Arrange carrots in a metal steamer insert or bamboo steamer; place in pot. Cover; bring broth to a boil. Steam carrots for 10 minutes or just until crisp-tender.

Ingredients you will need

Carrot