Baby Artichokes with Creamy Horseradish-Dill Dip

Name: Baby Artichokes with Creamy Horseradish-Dill Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms baby artichokes (about 10 artichokes); 0 teaspoons freshly ground black pepper; 59 milliliters plain fat-free yogurt; 2 teaspoons chopped fresh dill; 1 Tbsp prepared horseradish; 1 lemon, halved; 1 Tbsp fresh lemon juice; 2 teaspoons fresh lemon juice; 0 teaspoons salt; 946 milliliters cold water

If you want to add more gluten free, primal, and vegetarian recipes to your recipe box, Baby Artichokes with Creamy Horseradish-Dill Dip might be a recipe you should try. This recipe serves 4. One portion of this dish contains around 13g of protein, 2g of fat, and a total of 175 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up baby artichokes, horseradish, lemon juice, and a few other things to make it today.

Instructions

Combine water and 1 tablespoon lemon juice. Working with one artichoke at a time, bend back outer green leaves of artichokes, snapping at base, until reaching light green leaves. Trim about 1 inch from top of artichoke.

Ingredients you will need

Lemon Juice

Artichoke

Water

Base

Cut off stem of artichoke to within 1 inch of base; peel stem.

Ingredients you will need

Artichoke

Base

Cut artichoke in half vertically. Rub edges with cut lemon, and place artichoke halves in lemon water. Repeat with remaining artichokes. Steam artichoke halves for 12 minutes or until tender.

Ingredients you will need

Artichoke

Lemon