Aztec Black Bean Salad (Vegan, Low Fat)

Name: Aztec Black Bean Salad (Vegan, Low Fat)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider or 2 tablespoons distilled vinegar; 850 grams black beans , drained and rinsed; 2 tomatoes, diced or 2 -3 cherry tomatoes , halved; 1 chipotle chile in adobo , canned in adobo sauce, diced; 1 teaspoon coriander; 425 grams corn kernels, drained or 1 (10 ounce) bag frozen corn, thawed or 2 cups fresh corn; 177 milliliters chopped fresh cilantro (optional); 2 garlic cloves , finely minced; 1 green bell pepper , seeded and diced; 2 teaspoons ground cumin; 1 lemons, juice of or 1 lime, juice of; 1 red bell pepper , seeded and diced; 118 milliliters finely chopped red onion; 1 teaspoons red pepper flakes or 1 pinch cayenne; 3 Tbsps seasoned rice vinegar

You can never have too many side dish recipes, so give Aztec Black Bean Salad (Vegan, Low Fat) a try. This gluten free and vegan recipe serves 6. One portion of this dish contains approximately 11g of protein, 2g of fat, and a total of 206 calories. A mixture of juice of lemon, bell pepper, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.