Award-Winning Soft Chocolate Chip Cookies

Name: Award-Winning Soft Chocolate Chip Cookies
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 72
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 355 milliliters packed brown sugar; 473 milliliters butter, softened; 4 eggs; 1 liters all-purpose flour; 193 grams packages instant vanilla pudding mix; 946 milliliters semisweet chocolate chips; 2 teaspoons vanilla extract; 118 milliliters white sugar

Award-Winning Soft Chocolate Chip Cookies might be From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Oven

In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Ingredients you will need

Chocolate Chips