Kamut Berry Pilaf With Butternut Squash And Cauliflower

Name: Kamut Berry Pilaf With Butternut Squash And Cauliflower
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon brown mustard seeds; 1 small butternut squash, peeled, seeded, and cut into 3/4-inch cubes, about 1 1/2 lbs; 1 head cauliflower, trimmed and broken into small florets, about 1 1/2 lbs florets; 1 pinch Pinch cayenne pepper; 8 servings Coarse salt and freshly ground black pepper; 1 teaspoons Madras curry powder; 118 milliliters packed fresh flat-leaf parsley leaves; 1 teaspoons ground cumin; 1 Juice of lemon; 237 milliliters kamut berries; 59 milliliters olive oil; 2 smalls red onions, julienned; 4 shallots, sliced; 2 Tbsps sherry vinegar; 118 milliliters slivered almonds, toasted

Kamut Berry Pilaf With Butternut Squash And Cauliflower might be just the side dish you are searching for. One serving contains 263 calories, 8g of protein, and 11g of fat. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. It is a good option if you're following a vegan diet. If you have onions, butternut squash, coarse salt and pepper, and a few other ingredients on hand, you can make it.