Roasted Butternut-squash Soup With Cauliflower, Caramelized Oni

Name: Roasted Butternut-squash Soup With Cauliflower, Caramelized Oni
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters Roasted Butternut Squash; 3 Tbsps Caramelized Onion Jam; 237 milliliters Blanched cauliflower; 4 servings Coarse salt and freshly ground pepper; 4 slices crusty whole-grain bread; 4 servings Golden Raisin Vinaigrette; 355 milliliters water (or low-sodium chicken stock)

Roasted Butternut-squash Soup With Cauliflower, Caramelized Oni might be just the soup you are searching for. One serving contains 310 calories, 10g of protein, and 1g of fat. This vegan recipe serves 4. It will be a hit at your Autumn event. If you have water, caramelized onion jam, golden raisin vinaigrette, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 minutes.