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Award Winning Peaches and Cream Pie

Award Winning Peaches and Cream Pie
Award Winning Peaches and Cream Pie is a vegetarian recipe with 10 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 225 calories. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. A mixture of non-instant vanilla pudding mix, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
Equipment you will use
Pie FormPie Form
OvenOven
2
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix.
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Baking PowderBaking Powder
Pudding MixPudding Mix
All Purpose FlourAll Purpose Flour
SaltSalt
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Mixing BowlMixing Bowl
3
Mix in butter, egg and milk. Beat for 2 minutes.
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ButterButter
MilkMilk
EggEgg
4
Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
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PeachPeach
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Pie FormPie Form
5
In a small mixing bowl, beat cream cheese until fluffy.
Ingredients you will need
Cream CheeseCream Cheese
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Mixing BowlMixing Bowl
6
Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge.
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PeachPeach
SugarSugar
SyrupSyrup
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Frying PanFrying Pan
7
Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
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CinnamonCinnamon
SugarSugar
8
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Equipment you will use
OvenOven
DifficultyExpert
Ready In3 hrs, 30 m.
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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