Avocado Salad with Peaches

Avocado Salad with Peaches
You can never have too many side dish recipes, so give Avocado Salad with Peaches a try. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 19g of fat, and a total of 219 calories. A mixture of wine vinegar, bell pepper, vanilla bean, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Roast bell pepper. Peel and chop pepper; purée with red wine vinegar, vanilla, and sugar in a blender until smooth.
Ingredients you will need
Red Wine VinegarRed Wine Vinegar
Bell PepperBell Pepper
VanillaVanilla
PepperPepper
SugarSugar
Equipment you will use
BlenderBlender
2
With machine running, gradually add olive oil. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
3
Halve and pit avocados and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
AvocadoAvocado
4
Drizzle with olive oil and place cut side down on a medium-hot grill until nicely charred, about 5 minutes. Peel and thickly slice.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
GrillGrill
5
Toss with arugula or sorrel and peaches.
Ingredients you will need
ArugulaArugula
PeachPeach
SorrelSorrel
6
Drizzle dressing over.
7
Bon Appétit

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score38
Magazine