Avocado Poke or Tartare

Name: Avocado Poke or Tartare
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh sashimi grade ahi tuna steaks; 1 ripe avocado, medium to large size, pitted and diced; 59 milliliters chopped fresh cilantro; 0 jalapeno, seeded and diced; 1 fresh lime, juice of; 59 milliliters red onion, finely diced; 4 servings sea salt and fresh pepper; 1 teaspoons sesame oil

Need a gluten free, dairy free, and primal side dish? Avocado Poke or Tartare could be an excellent recipe to try. One portion of this dish contains approximately 14g of protein, 11g of fat, and a total of 169 calories. This recipe serves 4. A mixture of sea salt and pepper, avocado, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.