Avocado Ice Cream

Name: Avocado Ice Cream
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges avocados, peeled, seeded, and sliced; 946 milliliters cream or 4 cups whipping cream; 3 larges egg yolks; 2 Tbsps all-purpose flour; 1 pinch salt; 59 milliliters sugar; 3 Tbsps tequila or 3 tablespoons light rum; 2 teaspoons vanilla

You can never have too many dessert recipes, so give Avocado Ice Cream a try. This recipe makes 8 servings with 559 calories, 5g of protein, and 53g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. It is a good option if you're following a vegetarian diet. A mixture of avocados, cream, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 4 hours and 5 minutes.