Avocado, Grapefruit and Hearts of Palm Salad

Name: Avocado, Grapefruit and Hearts of Palm Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons Asian fish sauce; 118 milliliters canola oil; 118 milliliters coarsely chopped cilantro leaves; 4 red grapefruits; 0 teaspoons ground cumin; 4 Hass avocados, cut into 1-inch pieces; 794 grams hearts of palm, drained and sliced 1/2 inch thick on the diagonal; 1 Tbsp freshly squeezed lime juice; 1 small red onion, thinly sliced; 8 servings Salt; 1 Tbsp sugar; 8 servings Tabasco; 1 Tbsp tamarind concentrate

Avocado, Grapefruit and Hearts of Palm Salad might be just the side dish you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 467 calories, 6g of protein, and 29g of fat per serving. This recipe serves 8. Head to the store and pick up sugar, tamarind concentrate, cilantro leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Using a sharp knife, peel the red grapefruits, removing all of the bitter white pith. Working over a cutting board, cut in between the membranes to release the sections.

Ingredients you will need

Grapefruit