Autumn Spiced Nuts

Autumn Spiced Nuts is a gluten free, fodmap friendly, and vegetarian recipe with 2 servings. One portion of this dish contains around 2g of protein, 20g of fat, and a total of 212 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of brown sugar, pumpkin pie spice, planters pecan halves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.