Autumn Pork Tenderloin

Name: Autumn Pork Tenderloin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple juice; 237 milliliters apple pie filling; 0 teaspoons ground cinnamon; 0 teaspoons pepper; 340 grams pork tenderloin; 59 milliliters raisins; 1 teaspoons salt

Autumn Pork Tenderloin requires about 1 hour and 10 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 195 calories, 12g of protein, and 2g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Only Head to the store and pick up pork tenderloin, raisins, ground cinnamon, and a few other things to make it today.

Ingredients

Servings:

118milliliters

apple juice 237milliliters

apple pie filling 0teaspoons

ground cinnamon 0teaspoons

pepper 340grams

pork tenderloin 59milliliters

raisins 1teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Septima Malbec. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.