Autumn Celeriac (Celery Root) Puree

Name: Autumn Celeriac (Celery Root) Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 servings Freshly ground black pepper; 567 grams medium celeriac (about , cut into 1/2-inch pieces; 1 Granny Smith apple, peeled, cored, and cut into 1-inch pieces; 118 milliliters heavy cream; 170 grams small Idaho potato (about , cut into 1-inch pieces; 4 servings Kosher salt; 2 Tbsps unsalted butter

You can never have too many side dish recipes, so give Autumn Celeriac (Celery Root) Puree a try. Watching your figure? This gluten free and vegetarian recipe has 270 calories, 4g of protein, and 17g of fat per serving. This recipe serves 4. A mixture of heavy cream, idaho potato, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Autumn Celeriac (celery Root) Puree, Celeriac Salad (Celery Root), and Autumn Root Vegetable Purée.

Instructions

Place the celeriac and potatoes in a large pot of salted, cold water. Bring to a boil. Boil for 10 minutes then add the apple. Continue to cook until all are tender, another 10 to 12 minutes.

Ingredients you will need

Celeriac

Potato

Apple

Water

Equipment you will use

Pot

While vegetables are cooking, heat the cream, butter, and bay leaf in a small saucepan over medium heat.

Ingredients you will need

Vegetable

Bay Leaves

Butter

Cream

Equipment you will use

Sauce Pan

Drain the cooked vegetables and apple and return them to the hot, dry pot. Stir them over low heat for 2 minutes until they are dry. Pass ingredients through a food mill into a large bowl. Gently stir in the hot cream and butter mixture until smooth (remove the bay leaf). Alternatively, you can puree the vegetables and apple together with the cream and butter mixture in a food processor. Season puree with salt and black pepper to taste.

Ingredients you will need

Salt And Pepper