Austrian Cream Cheese Soup

Name: Austrian Cream Cheese Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 79 milliliters butter or margarine; 4 ribs celery ribs, chopped; 1 kilograms chicken broth; 454 grams packages cream cheese, softened; 4 egg yolks; 79 milliliters all-purpose flour; 1 teaspoon ground white pepper; 6 leeks; 355 milliliters plain yogurt; 1 teaspoon salt; 710 milliliters water

You can never have too many soup recipes, so give Austrian Cream Cheese Soup a try. One serving contains 223 calories, 5g of protein, and 18g of fat. This recipe serves 14. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have water, celery, leeks, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Cut green tops from leeks, and discard. Chop white portions.

Ingredients you will need

Leek

Melt butter in a Dutch oven; add leeks and celery, and saut until tender.

Ingredients you will need

Butter

Celery

Leek

Equipment you will use

Dutch Oven

Add flour, and cook, stirring constantly, 3 minutes. Stir in broth, 3 cups water, and salt; bring to a boil. Reduce heat, and simmer, stirring occasionally, 15 minutes.

Ingredients you will need

Broth

All Purpose Flour

Water

Salt

Microwave cream cheese and yogurt in a 2-quart microwave-safe bowl at HIGH for 15 to 20 seconds or until warm; whisk until smooth.

Ingredients you will need

Cream Cheese

Yogurt

Equipment you will use

Microwave

Whisk

Bowl

Whisk in egg yolks; gradually whisk in 2 cups leek mixture. Stir cream cheese mixture and pepper into leek mixture. Cook over low heat, stirring occasionally, until thoroughly heated. (Do not boil.)

Ingredients you will need

Cream Cheese

Egg Yolk