Aunt Shirley's Dietetic Pie
Aunt Shirley's Dietetic Pie might be just the dessert you are searching for. This recipe makes 10 servings with 1697 calories, 22g of protein, and 95g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of water, pie shell, aspartame sweetener, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Bring 3/4 cup water to a boil. In a small bowl, whisk together cornstarch and 1/4 cup cold water.
Whisk this mixture into the boiling water. Reduce heat and stir until mixture is thickened, about 2 minutes.
Stir butter or margarine and aspartame into cornstarch mixture.
Add cinnamon and nutmeg if desired.
Place fruit in a large bowl and pour aspartame mixture over fruit. Toss until fruit is thoroughly coated.
Pour fruit into pastry lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
Bake in preheated oven for 45 minutes, until crust is golden brown.