Aunt Shirley's Dietetic Pie

Aunt Shirley's Dietetic Pie
Aunt Shirley's Dietetic Pie might be just the dessert you are searching for. This recipe makes 10 servings with 1697 calories, 22g of protein, and 95g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of water, pie shell, aspartame sweetener, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Bring 3/4 cup water to a boil. In a small bowl, whisk together cornstarch and 1/4 cup cold water.
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Corn StarchCorn Starch
WaterWater
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WhiskWhisk
BowlBowl
3
Whisk this mixture into the boiling water. Reduce heat and stir until mixture is thickened, about 2 minutes.
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WaterWater
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WhiskWhisk
4
Remove from heat.
5
Stir butter or margarine and aspartame into cornstarch mixture.
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Corn StarchCorn Starch
AspartameAspartame
ButterButter
6
Add cinnamon and nutmeg if desired.
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CinnamonCinnamon
NutmegNutmeg
7
Mix well.
8
Place fruit in a large bowl and pour aspartame mixture over fruit. Toss until fruit is thoroughly coated.
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AspartameAspartame
FruitFruit
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BowlBowl
9
Pour fruit into pastry lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
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Pastry ShellsPastry Shells
FruitFruit
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Pie FormPie Form
10
Bake in preheated oven for 45 minutes, until crust is golden brown.
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CrustCrust
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score14
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