Aunt Mary's Southern Cake

Name: Aunt Mary's Southern Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Southern
Ingredients: 0 teaspoons baking soda; 237 milliliters buttermilk; 6 larges eggs , seperate out yolks; 710 milliliters flour; 1 teaspoons salt; 237 milliliters shortening; 710 milliliters sugar; 1 teaspoon vanilla

Aunt Mary's Southern Cake is a vegetarian dessert. This recipe makes 10 servings with 604 calories, 8g of protein, and 24g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have salt, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. This recipe is typical of Southern cuisine.

Ingredients

Servings:

0teaspoons

baking soda 237milliliters

buttermilk 6larges

eggs , seperate out yolks 710milliliters

flour 1teaspoons

salt 237milliliters

shortening 710milliliters

sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.