Aunt Kaye's Rhubarb Dump Cake

Name: Aunt Kaye's Rhubarb Dump Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 9
Cuisine: Southern
Ingredients: 59 milliliters margarine, melted; 454 grams rhubarb, cut into 1/4 inch slices; 85 grams package strawberry flavored gelatin mix; 237 milliliters water; 237 milliliters white sugar; 517 grams package yellow cake mix

Aunt Kaye's Rhubarb Dump Cake might be just the Southern recipe you are searching for. This recipe serves 9. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 389 calories. From preparation to the plate, this recipe takes about 55 minutes. If you have margarine, rhubarb, sugar, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert. It is perfect for Mother's Day. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

59milliliters

margarine, melted 454grams

rhubarb, cut into 1/4 inch slices 85grams

package strawberry flavored gelatin mix 237milliliters

water 237milliliters

white sugar 517grams

package yellow cake mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.