Aunt Edith's Baked Pancake
Aunt Edith's Baked Pancake might be a good recipe to expand your breakfast recipe box. This recipe serves 6. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 146 calories. This recipe from Taste of Home requires lemon wedges, milk, eggs, and salt. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes. Edith Breakfast, Aunt Fanny's Baked Yellow Squash, and Aunt Patti’s BBQ Baked Beans are very similar to this recipe.
Instructions
In a bowl, beat eggs until very light.
Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or heavy skillet with butter.
Pour batter into skillet.
Bake at 450° for 15 minutes. Reduce heat to 350° and bake 5 minutes more or until set.
Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon.