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Au Gratin Spinach 'n' Pork

Au Gratin Spinach 'n' Pork
Au Gratin Spinach 'n' Pork is a side dish that serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 19g of fat, and a total of 300 calories. A mixture of garlic cloves, pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and דל פחמימות, diet.

Instructions

1
In a large skillet, saute onions in oil and butter until golden brown.
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ButterButter
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Remove to paper towels to drain. In the same skillet, cook bacon over medium heat until crisp; remove to paper towels to drain.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
3
In the drippings, cook pork over medium heat until no longer pink.
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PorkPork
4
Add spinach and garlic; cook and stir for 6 minutes or until heated through.
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SpinachSpinach
GarlicGarlic
5
Drain thoroughly. Stir in the lemon peel, fennel seed, salt, pepper, 1/3 cup Swiss cheese and bacon.
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Swiss CheeseSwiss Cheese
Fennel SeedsFennel Seeds
Lemon PeelLemon Peel
PepperPepper
BaconBacon
SaltSalt
6
Place half of the onions in a greased 1-qt. baking dish; top with pork mixture and remaining onions (dish will be full).
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OnionOnion
PorkPork
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Baking PanBaking Pan
7
Sprinkle with Parmesan cheese and remaining Swiss cheese.
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ParmesanParmesan
Swiss CheeseSwiss Cheese
8
Bake, uncovered, at 350° for 25-30 minutes or until pork is tender and cheese is melted.
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CheeseCheese
PorkPork
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score29
Gluten Free
DietsGluten Free
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