Au Gratin Beef Bake

Name: Au Gratin Beef Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 ribs celery ribs, chopped; 283 grams can condensed tomato soup, undiluted; 75 grams chopped green pepper; 163 milliliters milk; 1 large onion, chopped; 149 grams package au gratin potatoes; 414 milliliters water; 1 teaspoon Worcestershire sauce

Au Gratin Beef Bake is a gluten free recipe with 6 servings. This side dish has 80 calories, 2g of protein, and 1g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires celery, worcestershire sauce, au gratin potatoes, and milk. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk.

Ingredients you will need

Worcestershire Sauce