Asparagus Wrapped with Prosciutto

Name: Asparagus Wrapped with Prosciutto
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 12 asparagus spears; 237 milliliters balsamic vinegar; 4 servings Freshly ground black pepper; 4 servings Fleur de sel; 4 servings Extra-virgin olive oil, to serve; 12 slices 12 thin slices prosciutto; 4 servings Salt

Asparagus Wrapped with Prosciutto might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 290 calories, 4g of protein, and 24g of fat each. Head to the store and pick up asparagus spears, salt, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 23 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Pour the vinegar into a small pot and bring it to a boil over high heat. Turn the heat to medium low and reduce the vinegar by about 1/4, or until it is thick.

Ingredients you will need

Vinegar

Equipment you will use

Pot

Let cool.

Put a pot of salted water over high heat. Trim the asparagus spears to that they are all the same length. Peel the bottom half of the spears with a vegetable peeler. Tie the asparagus together into a bundle using kitchen string. When the water is boiling, lower the asparagus into the pot and cook until just tender, about 3 minutes. Plunge the asparagus into a bowl of ice water to stop the cooking. When it is completely cold, remove the spears and lay them out onto a rack to dry.

Ingredients you will need

Asparagus