Asparagus With Orange Vinaigrette

Asparagus With Orange Vinaigrette
Asparagus With Orange Vinaigrette might be just the side dish you are searching for. This recipe serves 8. One serving contains 182 calories, 4g of protein, and 14g of fat. If you have balsamic vinegar, navel oranges, orange rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Snap off tough ends of asparagus; arrange asparagus in a steamer basket over boiling water. Cover and steam 3 to 5 minutes or until crisp-tender.
Ingredients you will need
AsparagusAsparagus
WaterWater
Equipment you will use
Steamer BasketSteamer Basket
2
Plunge asparagus into ice water to stop the cooking process; drain.
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AsparagusAsparagus
WaterWater
3
Combine shallots, vinegar, and next 4 ingredients; gradually whisk in 1/2 cup olive oil, blending well.
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Olive OilOlive Oil
ShallotShallot
VinegarVinegar
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WhiskWhisk
4
Drizzle over asparagus.
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AsparagusAsparagus
5
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings8
Health Score68
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