Asparagus with Mustard Sauce

Name: Asparagus with Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams fresh asparagus (about 9 spears); 0 teaspoons hot sauce; 1 teaspoons lemon juice; 2 Tbsps low-fat sour cream; 1 teaspoons prepared mustard; 1 Tbsp nonfat mayonnaise; 1 Dash paprika

Asparagus with Mustard Sauce might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 2. One serving contains 42 calories, 3g of protein, and 1g of fat. Only Head to the store and pick up asparagus, cream, nonfat mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Snap off tough ends of asparagus.

Ingredients you will need

Asparagus

Remove scales from stalks with a knife or vegetable peeler, if desired. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender.

Ingredients you will need

Asparagus

Vegetable