Asparagus With Feta Cheese

Name: Asparagus With Feta Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 bunches asparagus; 1 teaspoon Dijon mustard; 59 milliliters Extra Virgin Olive Oil; 100 gs Greek feta cheese; 1 Tbsp x Red Wine Vinegar; 2 servings Salt and pepper to taste

This recipe serves 2. This recipe covers 36% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 464 calories, 17g of protein, and 38g of fat per serving. From preparation to the plate, this recipe takes around 5 minutes. If you have asparagus, dijon mustard, greek feta cheese, and a few other ingredients on hand, you can make it.