Asparagus with dipping sauces

Name: Asparagus with dipping sauces
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 24 asparagus spears, trimmed; 1 juice lemon; 85 grams butter, cut into small chunks; 25 grams parmesan (or vegetarian alternative), finely grated; 1 red chilli; 1 teaspoon brown sugar; 1 juice lime; 1 Tbsp soy sauce; 2 Tbsps sesame oil; 2 garlic cloves, crushed; 5 Tbsps good-quality mayonnaise; 1 Tbsp olive oil

Need a gluten free side dish? Asparagus with dipping sauces could be a great recipe to try. This recipe serves 4. One serving contains 420 calories, 5g of protein, and 42g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up olive oil, garlic cloves, chilli, and a few other things to make it today. Users who liked this recipe also liked Cod Patties With Two Dipping Sauces, Smoked Shrimp with Three Dipping Sauces, and Stone Crab Dipping Sauces.

Instructions

To make the Parmesan butter, tip the lemon juice into a small saucepan and, over a very low heat, add the butter. Melt and stir the butter into the lemon juice until you have a smooth sauce, add the Parmesan and season to taste, then set aside.

Ingredients you will need

Lemon Juice

Parmesan

Butter

Sauce

Equipment you will use

Sauce Pan

To make the Asian dressing, using a pestle and mortar, crush the chilli with the brown sugar, then stir in the lime juice until the sugar has dissolved. Stir through the soy sauce and sesame oil, then set aside.

Ingredients you will need

Asian Dressing