Asparagus with Chanterelles and Hazelnuts

Name: Asparagus with Chanterelles and Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams trimmed asparagus; 1 teaspoon butter; 43 grams sliced chanterelle mushrooms; 1 Tbsp crème fraîche; 2 Tbsps dry white wine; 1 teaspoons fresh thyme; 2 Tbsps chopped toasted hazelnuts; 0 teaspoons kosher salt; 2 teaspoons olive oil; 0 teaspoons pepper

Need Head to the store and pick up thyme, butter, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.