Asparagus Roll-Ups

Name: Asparagus Roll-Ups
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 16 thick fresh asparagus spears; 8 slices bacon; 59 milliliters butter, melted; 227 grams package cream cheese, softened; 2 Tbsps minced fresh chives; 1 lemon, juiced; 16 slices multi-grain bread, crusts removed; 3 Tbsps grated Parmesan cheese

Asparagus Roll-Ups might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 16. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 13g of fat, and a total of 196 calories. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up cream cheese, juice of lemon, parmesan cheese, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on paper towels. Crumble bacon when cooled.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Cook asparagus in a skillet with a small amount of water over medium heat until crisp and tender, about 6 to 8 minutes; drain and sprinkle with lemon juice.

Ingredients you will need

Lemon Juice