Creamy Dandelion Greens And Goat Cheese Gratin

Name: Creamy Dandelion Greens And Goat Cheese Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 237 milliliters coarse fresh breadcrumbs; 454 grams dandelion greens (about 1 large bunch); 2 cloves garlic, smashed and peeled; 28 grams fresh goat cheese; 237 milliliters heavy cream; 4 servings Kosher salt; 0 teaspoons finely grated lemon zest; 3 Tbs finely grated Parmigiano-Reggiano; 1 teaspoons unsalted butter

Creamy Dandelion Greens And Goat Cheese Gratin might be just the side dish you are searching for. One serving contains 403 calories, 11g of protein, and 27g of fat. This recipe serves 4. If you have kosher salt, goat cheese, parmigiano-reggiano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.