Asparagus, Prawn And Dill Salad

Name: Asparagus, Prawn And Dill Salad
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 1
Cuisine: Global
Ingredients: 1 bunch asparagus , ends trimmed,halved; 1 teaspoon coarse grain mustard; 59 milliliters chopped fresh dill leaves; 1 serving salt & fresh ground pepper; 1 lebanese cucumber; 40 milliliters lemon juice; 60 milliliters olive oil; 500 grams king prawns, peeled,deveined and cooked

Asparagus, Prawn And Dill Salad might be just the main course you are searching for. This recipe makes 1 servings with 1183 calories, 115g of protein, and 68g of fat each. This recipe covers 67% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 17 minutes. Head to the store and pick up salt & ground pepper, coarse grain mustard, king prawns, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

1bunch

asparagus , ends trimmed,halved 1teaspoon

coarse grain mustard 59milliliters

chopped fresh dill leaves 1serving

salt & fresh ground pepper 1

lebanese cucumber 40milliliters

lemon juice 60milliliters

olive oil 500grams

king prawns, peeled,deveined and cooked

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.